Well, friends, I realize it has been an awful lengthy amount of time since I last indulged you with my great intelligence covering the world of cooking! ha! However, my internet is back to working and, with that being said, I bring you another recipe...
Ingredients:
1. 2 Cups all-purpose flour
2. 1/2 Cup sugar
3. 3 Tablespoons brown sugar.
4. 1 Tablespoon baking powder
5. 1/2 Teaspoon salt
6. 1 Cup peanut butter (Creamy or Crunchy)
7. 2 Tablespoons cold butter or margarine.
8. 2 Eggs.
9. 1 Cup Milk
10. *Peanut Butter Crumble (See recipe below).
*Peanut Butter Crumble:
1. Peanut Butter
2. Powdered Sugar
Cut ingredients with a fork until crumbly. Use desired amounts.
Directions:
1. In a large bowl, combine flour, sugar, brown sugar, baking powder and salt.
2.Cut in peanut butter and butter until the mixture resembles coarse crumbs.
3.Add the peanut butter crumble.
4.Beat the eggs and milk; stir into the dry ingredients just until moistened.
5.Fill greased, or paper-lined, muffin cups two-thirds full.
6. Bake at 400 degrees for 13 minutes or until muffins test done. WARNING: These muffins will NOT turn a golden brown to indicate they are done. The batter already makes them a golden brown so if they begin to brown...they are BURNING!!
My husband and I have fallen in love with this recipe. It is so easy and delicious...which are two basic requirements for a wonderful recipe! I also tried twice to take pictures of my creation along the way and first, I completely forgot. And secondly, my camera was dead! So...I'll let you decide how yours should look! :)
Happy Eating!
