One day at work, back in the summer, I was trying to decide what I should make for supper. It was a beautiful, cool, summer day and I was envisioning the windows raised and the summer breeze blowing through my freshly, cleaned home...and I wanted something refreshing for supper. I wanted it to fill my husband and I, but not be overly heavy. Here is what I came up with...
BBQ Chicken Littles:
Ingredients:
1. Original English Muffins, halved.
2. Chicken Breasts.
3. BBQ sauce. (I prefer Sweet Baby Ray's...any flavor).
4. Red onion.
5. Shredded Cheese.
6. Ranch Dressing.
Directions:
1. Choose the amount of littles that you desire, and cut the English Muffins in half to match this number.
2. Boil the chicken. Once it is done, chop it into fine pieces (or shred it).
3. Mix the shredded chicken, BBQ sauce, and red onion together.
4. Place the meat mixture on top of the muffin halves.
5. Top the meat mixture with shredded cheese.
6. Drizzle with ranch dressing.
7. Bake under a low broiler just until the cheese melts.
Once again, this recipe is quick, easy, and tasteful. My husband and I enjoy these "littles" and he requests them often. It would also be a fun snack for a party, etc. I hope you enjoy!
Happy Eating!
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