Tuesday, November 8, 2011

Broccoli Cheese Soup

Once upon a time, many, many...weeks (54 to be exact)...ago, there was a fair maiden who decided to get married.  All the matrons of the land chose to celebrate with a party.  It was at this great party the fair maiden partook of such a tasty soup.  This is the recipe...

Ingredients:
1. 1 Tbsp oil.
2. 3/4 C. onion, chopped.
3. 6 C water.
4. 6 Chicken bouillon cubes.
5. 8 oz. angel hair pasta.
6. 1/8 tsp. garlic powder.
7. 2 (10 oz. ) pkg. chopped broccoli. (I used fresh, raw broccoli that comes bundled in 2-3 small heads.)
8. 6 C milk.
9. 1 lb. Velveeta Cheese.
10. Salt and Pepper to taste.

Directions:
1. Heat oil in large sauce pan.  Saute onion over medium heat for 3 minutes.
2. Add water and bouillon cubes and bring to a boil.  Cook, stirring occasionally until bouillon cubes are dissolved.
3. Add noodles and salt and continue to boil.  Cook for 3 minutes, stirring often.
4. Add broccoli and garlic powder and cook 4 more minutes. 
5. Add milk, cheese, and pepper. Continue cooking until cheese is melted.

Serves: Approximately 4-6.

I hope you enjoy this soup as much as the fair maiden and handsome prince have.  It is super easy and quick and so delicious!

Happy Eating!

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